I had this very tasty treat at my training last week and just have to share.
Caramel Pineapple Rolls
4 TBS Butter
2 Cans Crushed Pineapple
1 Cup Caramel (ours used the ice cream topping)
1 Pkg Frozen Bread Dough
1 Cup Chopped Walnuts
In a sauce pan, melt the butter, pineapple, and caramel and bring it to simmer while stirring.
Pull apart the pieces of bread dough and place in a 14″ Dutch Oven or pan.
Cover with pineapple/caramel/butter mixture and sprinkle the walnuts over the top.
Bake in Dutch Oven until the bread is done.