I had this very tasty treat at my training last week and just have to share.
Caramel Pineapple Rolls
4 TBS Butter
2 Cans Crushed Pineapple
1 Cup Caramel (ours used the ice cream topping)
1 Pkg Frozen Bread Dough
1 Cup Chopped Walnuts
In a sauce pan, melt the butter, pineapple, and caramel and bring it to simmer while stirring.
Pull apart the pieces of bread dough and place in a 14″ Dutch Oven or pan.
Cover with pineapple/caramel/butter mixture and sprinkle the walnuts over the top.
Bake in Dutch Oven until the bread is done.
Done and done!
Thanks for sharing this recipe. I’m printing it and intend to give it a shot in a couple weeks when our unit camps at the beach.
Must I try? Well, if you insist.