So easy even a Soutmaster can do it.
Fresh Fruit Plate – strawberries, cantaloupe, green
and red grapes
Rinse strawberries and grapes. Using scissors, cut the bunches of grapes into serving clusters. Slice the melon in half lengthwise. Remove seeds. With a sharp knife, shove off cantaloupes husk.Cut into wedges, about eight per half. Arrange five strawberries in the center of a pretty plate. Arrange four slices of melon around strawberries like the spokes on a wheel. Place grape clusters in between the melon slices, alternating green and red.
Chocolate Crescent Rolls – 1 pkg. refrigerated rolls
1/2 cup chocolate chips, preferably dark
2 Tablespoons granulated sugar
Heat oven according to directions on crescent rolls. Open can & separate crescent rolls. Sprinkle surface of triangle with 10-12 chocolate chips. Roll up, starting at bottom of traingle, rolling toward point. Place on ungreased cookie sheet. Sprinkle with sugar. Bake according to pkg.
Eggs Florentine Casserole – 9 eggs, 1 pt. cottage
cheese, 8 oz. grated Swiss cheese,
8 oz. crumbled Feta cheese, 1 (10 oz.) pkg.
frozen chopped spinach, thawed & squeezed
dry.
Preheat oven 350 degrees. spray 9X13 inch pan with nonstick cooking spray. In lg. bowl beat eggs. Add cheeses and stir to combine well. Stir in spinach. Pour into prepared pan. Bake for 45 minutes to one hour, or until eggs are cooked through. Cool slightly before cutting into squares.
We only have one mom, one mommy, one mother in this world, one life. Don’t wait for tomorrow’s to tell mom, you love her.
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