1-1 1/2 pounds lean hamburger
1 can Cream of Mushroom Soup
1 pkg. Velveta Sliced cheese or Pepper Jack
1 bag frozen Tater Tots
In foil lined 10-12 quart dutch oven spread the cooked meat evenly. Spead the soup on top of the meat layer. Do not add any water. Cover the entire dish with the cheese slices and then the Tater Tots. Bake for 45-60 minutes at 350F.
Suggestions: For a larger group or 12 qt. dutch oven, double the meat and soup. There will be enough cheese and potatoes. Also, to speed cooking time and reduce the grease, brown the meat at home prior to the campout, then place the cooked meat in a ziplock bag and freeze. Cooking time will be reduced to approximately 30 minutes.
Thanks Robin! This is a great one. EMMMM
Yum Yum. Will have to give that one a try!